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Ceviche

Fresh, vibrant and healthy, ceviche has become a stalwart dish on London's ever changing food scene. Get your Peruvian fix at one of our top three cevicherias in town.

Sausage Rolls

A good sausage roll is the best thing in the world; stuffed with a fist full of super high quality pork, peppered with ample seasoning, there’s simply nothing better.

Souvlaki

Never tucked into a souvlaki? You're missing out. This classic Greek street food is quick, simple and piquant, and one of our all time favourites. Here are the best in London.

Oysters

Synonymous with fine dining and elegance, the oyster is the perfect way to start any meal. Or for that matter, at any time of the day.

Gua Bao

A Taiwanese street food staple, these small, doughy, cloud-like buns are served with your chosen meat and tasty Asian toppings.

Burgers

London's best burger, as voted by you. In our 2014 Burger Poll, we nominated the top 20 best burgers in town, and following a month of voting, our readers have had their say.

Mac ‘n’ Cheese

Is there anything more comforting than a big bowl of gooey Mac 'n' Cheese? In our eyes there’s not, so here are the best places to get it in London.

Lobster Rolls

Why not try a decadent lobster roll – fleshy chunks of white lobster meat slathered in a mayonnaise and packed inside a sweet bun.

Beef Wellington

There's nothing better than a blushing fillet of beef smothered in pâtè and duxelles wrapped in buttery, flaky pastry. Here are our favourite Beef Wellingtons in London.

Ramen

Traditionally served in a thick meat or fish stock, this staple Japanese dish comes laden with noodles and other fresh toppings such as sliced pork, seaweed and soft-boiled eggs.

Massaman Curry

You don’t need to travel all the way to Thailand to taste a good massaman curry. A southeast Asian staple, here are our top three places to get your fill in town. 

Features

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Review: Gunpowder

London is full of great Indian restaurants, so when Gunpowder joined the ever growing ranks, we were keen to see what, if anything, set it apart from the rest. Turns out, quite a lot....

Recipe: Messy Thokku

Messy Thokku is essentially egg pickle, but don't let that put you off. Seasoned with Andhra spices and served with a puff roti, this is a winning alternative Indian dish.

Review: L’Escargot

There's no lack of great French restaurants in London and L'Escargot is an institution, but its recent refresh proves it's not going anywhere soon. Teo van den Broeke finds out more.

Review: Taberna do Mercado

Forget celebrity behemoth Chiltern Firehouse, Nuno Mendes is proving his culinary worth, with the help Antonio Galapito, in the form of modest Portuguese restaurant Taberna do Mercado in Shoreditch.

Review: L’Anima

We rediscover the culinary brilliance that is L’Anima, and remind ourselves why it’s still one of the best Italian restaurants in London.

Review: Homeslice

In preparation for our pizza poll later this year, we have embarked on the biggest pizza tasting mission this city has seen. One contender is most definitely Homeslice.