Usually served conically, the thin pancake is made from fermented black lentils and rice batter. Inside comes a spicy curry and is best scooped up using the crispy crêpe.
London's best burger, as voted by you. In our 2014 Burger Poll, we nominated the top 20 best burgers in town, and following a month of voting, our readers have had their say.
Whether you call it filet like the French or fillet like the Brits, there’s no denying the tastiness of this cut of meat. We’ve picked out our favourites.
Invented in Soho, London, the Espresso Martini embodies the buzz and eccentricity of its birthplace. We discover the three best places to order one in London.
Modest Australian eatery, Lantana Café have launched a new ‘after hours’ dining option for Fitzrovia and Shoreditch revelers, which is all about the art of Surf and Turf.
There’s no shortage of good ceviche in London, but Coya has got something going on. They look determined to keep hold of their recent award as London Restaurant of the Year 2014.
Food. Edited. jumped at the chance of tasting Antonio Mellino’s famed Amalfi fare at his new restaurant, Quattro Passi, in Mayfair. And they were not disappointed.
Food. Edited. celebrated their first anniversary last week at Mare & Beck with the help of London rum company, The Duppy Share, and Anna Barnett, aka Get in My Gob.
Skye Gyngell’s highly anticipated new restaurant, Spring, has finally opened at Somerset House. Food. Edited. wasted no time and headed down to try it for themselves.
Ramusake is the newest opening from the man behind Kurobuta, Scott Hallsworth. Food. Edited. overdose on clever sushi creations, tuna sashimi pizza and killer espresso martinis.
Last minute Christmas present rush? Don’t panic, we’ve rounded up 10 of the best cookery books from the past year to suit everyone from the vegetarian to the aspiring Michelin chef.
Dram & Smoke are back and have flitted to a new site in London Bridge. It's bound to be just as successful as the last, because, well, as the Scots say, “a hungirie man suin sniffs out meat!”
