Edits

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Gua Bao

A Taiwanese street food staple, these small, doughy, cloud-like buns are served with your chosen meat and tasty Asian toppings.

Dosa

Usually served conically, the thin pancake is made from fermented black lentils and rice batter. Inside comes a spicy curry and is best scooped up using the crispy crêpe.

Oysters

Synonymous with fine dining and elegance, the oyster is the perfect way to start any meal. Or for that matter, at any time of the day.

Burgers

London's best burger, as voted by you. In our 2014 Burger Poll, we nominated the top 20 best burgers in town, and following a month of voting, our readers have had their say.

Fillet Steak

Whether you call it filet like the French or fillet like the Brits, there’s no denying the tastiness of this cut of meat. We’ve picked out our favourites.

Espresso Martini

Invented in Soho, London, the Espresso Martini embodies the buzz and eccentricity of its birthplace. We discover the three best places to order one in London. 

Sunday Roast

Whether it's lamb, pork, chicken or beef, nothing is more satisfying than a stomach-bulging feast to see out the weekend.

Burrito

Part Mexican part American, the burrito has become a fast food staple across the world.

Lobster Rolls

Why not try a decadent lobster roll – fleshy chunks of white lobster meat slathered in a mayonnaise and packed inside a sweet bun.

Asian Squid

Squid, despite its versatile nature and ability to suit many herbs and spices, is best (in our eyes) fried with typical Asian flavourings.

Ragu

A traditional Italian pasta dish, pappardelle with ragù is one of the most homely and tasty dishes from the European foodies.

Features

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Review: Coya

There’s no shortage of good ceviche in London, but Coya has got something going on. They look determined to keep hold of their recent award as London Restaurant of the Year 2014.

Review: Quattro Passi

Food. Edited. jumped at the chance of tasting Antonio Mellino’s famed Amalfi fare at his new restaurant, Quattro Passi, in Mayfair. And they were not disappointed.

Review: Ramusake

Ramusake is the newest opening from the man behind Kurobuta, Scott Hallsworth. Food. Edited. overdose on clever sushi creations, tuna sashimi pizza and killer espresso martinis.

Review: L’Anima Cafe

Stepping out of the shadow of L'Anima, the newer, smaller and more informal branch, L'Anima Cafe, proves it can do food just as well as its sibling, and atmosphere even better.

Review: Spring

Skye Gyngell’s highly anticipated new restaurant, Spring, has finally opened at Somerset House. Food. Edited. wasted no time and headed down to try it for themselves.