We are Food Edited.

Food Edited. provides you, the discerning consumer, with informative critiques of particular foods from some of the great restaurants in London. Featuring only the best, because we know you only want to eat the best.

Born from a mutual passion for all things cuisine, Food Edited. is the brainchild of Mark Kimber and Romy van den Broeke. The pair met when working at Wallpaper* magazine in 2012, where Mark was an online designer and Romy was writing for the lifestyle editorial team. Late one Friday evening, over numerous glasses of wine, the ambitious duo decided to join forces, combine skill sets, and launch their own food publication.

Having committed from day one to making Food Edited. succeed, Romy and Mark have worked tirelessly to create a site that they would have wanted to use, growing up in the ever-changing city of London. One that is charming, engaging, thoughtfully constructed and very authoritative. The pair’s combined professional experience and plethora of industry contacts has given them invaluable insight and support from experts and fellow foodies. And the result of their hard work is Food Edited.

Launching in the summer of 2013, Food Edited. is still in its infant stages. But with an overwhelming level of support from industry stalwarts, it continues to go from strength to strength. And as it grows, Food Edited. continues to engage with more and more like-minded Londoners, providing an ever-growing range of pop-ups, bars, cafes and restaurants to enjoy in London, while celebrating just how diverse and incredible the food culture in the capital is.

With a number of developments in the pipeline, such as food events and collaborative curations – make sure you sign up to the mailing list (in the footer below) to hear about all the latest news and reviews from Food Edited.



Fresh, vibrant and healthy, ceviche has become a stalwart dish on London's ever changing food scene. Get your Peruvian fix at one of our top three cevicherias in town.

Sausage Rolls

A good sausage roll is the best thing in the world; stuffed with a fist full of super high quality pork, peppered with ample seasoning, there’s simply nothing better.


Never tucked into a souvlaki? You're missing out. This classic Greek street food is quick, simple and piquant, and one of our all time favourites. Here are the best in London.


Synonymous with fine dining and elegance, the oyster is the perfect way to start any meal. Or for that matter, at any time of the day.

Gua Bao

A Taiwanese street food staple, these small, doughy, cloud-like buns are served with your chosen meat and tasty Asian toppings.


London's best burger, as voted by you. In our 2014 Burger Poll, we nominated the top 20 best burgers in town, and following a month of voting, our readers have had their say.

Mac ‘n’ Cheese

Is there anything more comforting than a big bowl of gooey Mac 'n' Cheese? In our eyes there’s not, so here are the best places to get it in London.