London's Best Lobster Pasta

Pasta may often be associated with simple hearty Italian fare, but the traditional dish of Lobster pasta is as refined as you’ll get the stuff. Splash out on the good stuff at one of the below.


Bocca di Lupo

Bocca di Lupo are certainly holding their own amongst London’s Italian eateries, and are gracing yet another one of our edits this week. The unrivaled winner of our Lobster Pasta edit, the fishy dish of spaghettini (the irritating name for spaghetti’s slighter sibling) comes served with a half lobster in shell, topped with a scattering of weighty mussels, finished with a sprinkling of fiery ginger.

  • 8/10 (£25)
  • 9/10
  • 8.5/10

12 Archer St, W1D 7BB
020 7734 2223




Smart Savile Row restaurant, Sartoria, serves up refined Italian cuisine in an elegant Milanese environment. The Linguine all’astice, or Lobster Linguine, sums up the food of Sartoria well, traditional, elegant and authentic. Available as both a midi or a main, the nest of al dente home-cooked linguine is coated from tip to toe in a light tomato sauce, tossed with soft-cooked cherry tomatoes and tender chunks of lobster. Prego.

  • 7/10 (£28)
  • 7/10
  • 8/10

20 Saville Row, W1S 3PR
020 7534 7000




The Lobster Tagliolini at Babbo is big. The mound of homemade tagliolini is cooked to perfection and comes glazed in a rich tomato dressing that enhances the flavour of the fleshy white lobster meat on top. Ignore the raised eyebrows and break the fossilised rules teaching against cheese and fish, and request a light grating of Parmigiano Reggiano over the pasta. It’ll knock your socks off.

  • 6.5/10 (£29.50)
  • 8/10
  • 8/10

39 Albemarle St, W1S 4JQ
020 3205 1099



Massaman Curry

You don’t need to travel all the way to Thailand to taste a good massaman curry. A southeast Asian staple, here are our top three places to get your fill in town. 

Steak Tartare

There are variations of Steak Tartare across the world. We like a classic and these are the best spots in London to get your fix.

Espresso Martini

Invented in Soho, London, the Espresso Martini embodies the buzz and eccentricity of its birthplace. We discover the three best places to order one in London. 

Gua Bao

A Taiwanese street food staple, these small, doughy, cloud-like buns are served with your chosen meat and tasty Asian toppings.


Cold, refreshing and available in some inspiring flavours; Gelato’s having a moment and we’re getting involved.

Lobster Rolls

Why not try a decadent lobster roll – fleshy chunks of white lobster meat slathered in a mayonnaise and packed inside a sweet bun.

Crab Linguine

The perfect mix of comforting and fresh, a well-seasoned plate of al dente pasta with delicate crab is a classic. These three have really proven their worth with their take on crab linguine.


Fresh, vibrant and healthy, ceviche has become a stalwart dish on London's ever changing food scene. Get your Peruvian fix at one of our top three cevicherias in town.