London's Best Bites

We're all about good grub and have been chomping our way across the length and breadth of London to find you the city's best food. Do you know what you need, but don't know where to get it? Our collection of Edits is sure to send you in the right direction...

Edits

Oysters

Synonymous with fine dining and elegance, the oyster is the perfect way to start any meal. Or for that matter, at any time of the day.

Burgers

London's best burger, as voted by you. In our 2014 Burger Poll, we nominated the top 20 best burgers in town, and following a month of voting, our readers have had their say.

Phở

Hailing from Vietnam, Phở is a slowly brewed noodle soup, which differs in cities across the country.

Sausage Rolls

A good sausage roll is the best thing in the world; stuffed with a fist full of super high quality pork, peppered with ample seasoning, there’s simply nothing better.

Lobster Pasta

Pasta may often be associated with simple hearty Italian fare, but the traditional dish of Lobster pasta is as refined as you’ll get the stuff.

Shepherd’s Pie

The ultimate home comfort, we love this classic British dish. From the traditional to the reimagined – we take a look at the best shepherd’s pies in London.

Doughnuts

Forget the overcooked, rock-like, over-sugared excuses for doughnuts you get at the local fair, and instead try one of our favourite doughnuts in London.

Fillet Steak

Whether you call it filet like the French or fillet like the Brits, there’s no denying the tastiness of this cut of meat. We’ve picked out our favourites.

Beef Wellington

There's nothing better than a blushing fillet of beef smothered in pâtè and duxelles wrapped in buttery, flaky pastry. Here are our favourite Beef Wellingtons in London.

Sunday Roast

Whether it's lamb, pork, chicken or beef, nothing is more satisfying than a stomach-bulging feast to see out the weekend.

Burrito

Part Mexican part American, the burrito has become a fast food staple across the world.

Asian Squid

Squid, despite its versatile nature and ability to suit many herbs and spices, is best (in our eyes) fried with typical Asian flavourings.