London's Best Bites

We're all about good grub and have been chomping our way across the length and breadth of London to find you the city's best food. Do you know what you need, but don't know where to get it? Our collection of Edits is sure to send you in the right direction...

Edits

Ragu

A traditional Italian pasta dish, pappardelle with ragù is one of the most homely and tasty dishes from the European foodies.

Shakshuka

A dish of Middle-Eastern and North African descent, shakshuka makes a welcome brunch alternative.

Scotch Egg

Once a tasteless supermarket snack, the Scotch egg has since found its way onto the menus of London’s finest eateries.

Arancini

Deep-fried balls of creamy risotto: what more could you want in a snack? Check out our top three places to get these tasty morsels. 

Momo

Hailing from Nepal, this steamed dumpling is a staple in Nepalese dining.

Ramen

Traditionally served in a thick meat or fish stock, this staple Japanese dish comes laden with noodles and other fresh toppings such as sliced pork, seaweed and soft-boiled eggs.

Afternoon Tea

A British ritual, afternoon tea is a sophisticated affair where tea is served with bite-sized sandwiches and cakes.

Rib Eye Steak

The portion of flesh taken from the central rib of a cow, rib eye steak is easily the most flavoursome part of the animal.

Jerk Chicken

Rubbed onto raw meat or fish, this spicy seasoning permeates the flesh for extra flavour. We love jerk chicken and here are the best places to get it.

Pulled Pork

Slow cook a shoulder of pork, delicately pull it from the bone and coat it in spices and a sweet, tangy BBQ sauce. Then cram it into a sweet or savoury bun.