London's Best Bites
We're all about good grub and have been chomping our way across the length and breadth of London to find you the city's best food. Do you know what you need, but don't know where to get it? Our collection of Edits is sure to send you in the right direction...
You can't really go wrong with a large sausage served inside a chewy white bun, especially not when they are topped with lashings of homemade condiments.
The classic ‘hair-of-the-dog’ drink to settle the stomach after a heavy night, the Bloody Mary has become a bit of a cult drink.
Thin stone-baked dough with soft salty crusts topped with tomato sauce, gooey cheese, cured meats, fresh veg and sprinklings of herbs is pizza at its most basic.
Cooked horizontally on a spit, a full chicken turns slowly close for an extra tender meat and crispy skin.
There's no hard shell here. The soft-shell crab is a chefs dream, as the entire thing can be fried and eaten.
Fluffy, filling and easily the best thing on any dim sum menu worth its salt, roast pork char siu buns are the bar by which any Chinese restaurant must be judged.
A cage protecting animal's vital organs, the rib is one of the most tender cuts of meat.
It may mean ‘fried things’ in Italian, but the type of fritto misto we’re talking about is far more refined.