London's Best South Indian Fish Curry

Ok, so we’re being rather general, but there are too many different types of Indian fish curry to tell you about. So, here are the best South Indian Fish Curries we’ve tried in a while.


Moti Mahal

Imported in to London from Delhi in 2005, this culinary institution highlights the best in fine Indian Cuisine. Taking diners on a ‘culinary journey along India’s Grand Trunk Road’ – the hectic highway tracing diagonally from Delhi to Kolkata – Moti Mahal serves up beautifully executed Indian dishes inspired by the regions and cuisines along this well-trodden route. Slightly off the Grand Trunk Road, is their Chemeen Chettinard Jumbo Prawn curry, a gently spiced coconut curry hailing from Cochin in Kerala. Large fresh prawns swim in a luxuriant coconut curry, seasoned with curry leaves, tamarind, turmeric and a hint of chilli.

  • 5/10 (£25)
  • 7/10
  • 8/10

Covent Garden
45 Great Queen Street, WC2B 5AA
020 7240 9329




You come to Carom for indulgent Indian food, and for what is usually a lighter curry comes a bowl of gluttonous creamy dish full of heat and flavour. The Alleppy Fish Curry takes us back to the South Indian coast, being both authentic and indulgent. Overflowing with chunks of fresh sea bass, the delicate coconut curry sauce is seasoned with ginger, curry leaves and mango. Make sure you order a basket of their chewy Indian breads to mop up the moreish spicy sauce.

  • 9/10 (£10.50)
  • 5/10
  • 8/10

100 Wardour Street, W1F OTN
020 7314 4002




The Goan fish curry at Gaylords deserves a mention as one of the best South Indian Fish Curries in town. Tilapia – a beautiful fresh water fish – forms the main body of the dish, which has been gently simmered in an authentic Goan concoction of tamarind, kashmiri chilli powder, turmeric, then topped off with the all-essential coconut milk. Delicious.

  • 7.5/10 (£18)
  • 6/10
  • 8/10

79-81 Mortimer Street, W1W 7SJ
020 7580 3615



Massaman Curry

You don’t need to travel all the way to Thailand to taste a good massaman curry. A southeast Asian staple, here are our top three places to get your fill in town. 

Steak Tartare

There are variations of Steak Tartare across the world. We like a classic and these are the best spots in London to get your fix.

Espresso Martini

Invented in Soho, London, the Espresso Martini embodies the buzz and eccentricity of its birthplace. We discover the three best places to order one in London. 

Gua Bao

A Taiwanese street food staple, these small, doughy, cloud-like buns are served with your chosen meat and tasty Asian toppings.


Cold, refreshing and available in some inspiring flavours; Gelato’s having a moment and we’re getting involved.

Lobster Rolls

Why not try a decadent lobster roll – fleshy chunks of white lobster meat slathered in a mayonnaise and packed inside a sweet bun.

Crab Linguine

The perfect mix of comforting and fresh, a well-seasoned plate of al dente pasta with delicate crab is a classic. These three have really proven their worth with their take on crab linguine.


Fresh, vibrant and healthy, ceviche has become a stalwart dish on London's ever changing food scene. Get your Peruvian fix at one of our top three cevicherias in town.