What's new in London

We’re speaking to the most exciting, innovative and humble chefs in and outside London for all the best suggestions on what and where to eat. We also have mouth-watering recipes and reviews from our favourite restaurants in the capital.

Features

Review: Gunpowder

London is full of great Indian restaurants, so when Gunpowder joined the ever growing ranks, we were keen to see what, if anything, set it apart from the rest. Turns out, quite a lot....

Recipe: Messy Thokku

Messy Thokku is essentially egg pickle, but don't let that put you off. Seasoned with Andhra spices and served with a puff roti, this is a winning alternative Indian dish.

Review: Homeslice

In preparation for our pizza poll later this year, we have embarked on the biggest pizza tasting mission this city has seen. One contender is most definitely Homeslice.

Review: Taberna do Mercado

Forget celebrity behemoth Chiltern Firehouse, Nuno Mendes is proving his culinary worth, with the help Antonio Galapito, in the form of modest Portuguese restaurant Taberna do Mercado in Shoreditch.

Review: L’Escargot

There's no lack of great French restaurants in London and L'Escargot is an institution, but its recent refresh proves it's not going anywhere soon. Teo van den Broeke finds out more.

Review: L’Anima

We rediscover the culinary brilliance that is L’Anima, and remind ourselves why it’s still one of the best Italian restaurants in London.