Occupying the site of his permanent eatery at the Mandarin Oriental Hyde Park, the pop up has been inspired by the success of his less formal Mediterranean restaurant in New York, also named Boulud Sud.
From 1st July to the 31st August, the restaurant will serve up classic dishes from Spain, Italy, Greece and Turkey – including staples such as gambas al ajillo (prawns with garlic and chilli), spaghetti nero (calabrian chilli, cuttlefish and shaved bottarga), and harissa spiced lamb loin with aubergine and tzatziki.
Who needs a holiday? Not us.
66 Knightsbridge, SW1X 7LA
020 7201 3899