What's new in London

We’re speaking to the most exciting, innovative and humble chefs in and outside London for all the best suggestions on what and where to eat. We also have mouth-watering recipes and reviews from our favourite restaurants in the capital.

Features

Review: Coya

There’s no shortage of good ceviche in London, but Coya has got something going on. They look determined to keep hold of their recent award as London Restaurant of the Year 2014.

Review: Quattro Passi

Food Edited. jumped at the chance of tasting Antonio Mellino’s famed Amalfi fare at his new restaurant, Quattro Passi, in Mayfair. And they were not disappointed.

Review: Spring

Skye Gyngell’s highly anticipated new restaurant, Spring, has finally opened at Somerset House. Food Edited. wasted no time and headed down to try it for themselves.

Review: Ramusake

Ramusake is the newest opening from the man behind Kurobuta, Scott Hallsworth. Food Edited. overdose on clever sushi creations, tuna sashimi pizza and killer espresso martinis.

Review: L’Anima Cafe

Stepping out of the shadow of L'Anima, the newer, smaller and more informal branch, L'Anima Cafe, proves it can do food just as well as its sibling, and atmosphere even better.

The Burger Poll 2014

Vote for your favourite burger in London for a chance to win dinner for two. We've nominated our top 20 burgers for our first ever user voted edit. Now it's over to you.