50ml Pisco 1615 Quebranta
25ml fresh lime juice
25ml organic pasteurised egg white (for texture)
15ml simple syrup
Garnish: 3 drops Amargo Chuncho bitters or Angostura bitters
Pour all of the ingredients into a cocktail shaker, add a generous scoop of ice, shake vigorously to create a smooth egg white froth before straining the drink into a small tumbler. Garnish with three drops of bitters poured in the centre of the drink.
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